<p>The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out Egg Poachers by the competent authority of the rapporteur Member State The Netherlands, for the pesticide active substance sodium hypochlorite are reported.The context of the peer review was that required by Commission Regulation (EC) No 2229/2004 as amended by Commission Regulation (EC) No 1095/2007 and Commission Regulation (EU) No 114/2010.The conclusions were reached on the basis of the evaluation of the representative use of sodium hypochlorite as a bactericide on mushrooms.The reliable endpoints concluded as being appropriate for use in regulatory risk assessment, derived from the available studies and literature in the dossier peer reviewed, are presented.Missing information identified as being required by the regulatory Impedance Simulator framework is listed.
Concerns are identified.</p>.